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KMID : 1011619870030010078
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Korean Journal of Food and Cookey Science
1987 Volume.3 No. 1 p.78 ~ p.85
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Antioxidant activity of fractionated materials by Sephadex G-15 of Caramelization type browning reaction products of Glucose
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Lee Jin-Young
Ahn Myung-Soo
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Abstract
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